All started in 2016 in a small village in Italy Pieve di Cadore. Our desire to create quality, fresh and really delicious ice cream together with the knowledge of our Pastry Chef Fabio, came and created GELATOFABIO in Cyprus in 2017.
All started in 2016 in a small village in Italy Pieve di Cadore. Our desire to create quality, fresh and really delicious ice cream together with the knowledge of our Pastry Chef Fabio, came and created GELATOFABIO in Cyprus in 2017.
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