All started in 2016 in a small village in Italy Pieve di Cadore. Our desire to create quality, fresh and really delicious ice cream together with the knowledge of our Pastry Chef Fabio, came and created GELATOFABIO in Cyprus and specifically in Limassol in 2017.
“Maintaining the high
quality we offer you”
With pure products directly from Italy, they give you the feeling of the real homemade Italian ice cream. In 2019 an award also came, choosing us as one of the 10 best ice creams in Europe. Nevertheless, our goal remains the same, “Maintaining the high quality we offer you”.